VEGETARIAN MENU

GF (Gluten Free Upon Request)

V (Can be Prepared Vegan Upon Request)

CRISPY CHICKEN LETTUCE WRAPS

Plant Based Chicken, Artisan Romaine, Carrot & Onion Slaw, Cilantro Lime Slaw, Ginger Miso Sauce, Cilantro Micro-Greens

COCONUT SALAD

Arcadian Lettuce, Coconut, Plant Based Crispy Chicken, Grape Tomatoes, Onions, Ginger Miso Sauce, Lemon Basil Micro-Greens 

KALE VEGETABLE POT STICKERS (V)

Kale, Spinach, Corn, Tofu, Cabbage, Carrots, Edamame, Onions, Sesame Oil, Ginger Miso Sauce, Cilantro Micro-Greens

PAELLA (V)(GF)

Red Peppers, Black Bean Corn Salsa, Grape Tomatoes, Quinoa Wild Rice Blend, Riced Veggie Blend, Plant Based Italian Sausage, Saffron, Chives

MEDITERRANEAN LINGUINE (V)(GF)

Linguine, Kalamata Olives, Grape Tomatoes, Spinach, Garlic, Olive Oil, White Wine, Lemon Basil Micro-Greens, Plant Based Italian Sausage

CHOCOLATE FONDUE (V)(GF)

Dark Chocolate, Bananas, Strawberries, Pineapple

SW CHICKEN WRAP

Plant Based Crispy Chicken, Flour Tortilla, Black Bean Corn Salsa, Romaine, Cheddar, Poblano Ranch

Served w/ Choice of Side: French Fries, Baby Russets, Parmesan Garlic Mashed, Quinoa, Wild Rice Blend, Chef's Vegetable, Broccoli & Fruit